Big Beef Burger Stack-Ups with Mushrooms, Peppers, and Onions

• 1 1/3 pounds ground sirloin, for the ground chicken
• 3 tablespoons chopped fresh sage for the basil
• 2 small red bell peppers for the cubanelles
• Sliced smoked Gouda cheese for the Provolone

1. Prepare the burgers, mushrooms, peppers, and onions as in the master recipe, #116.
2. To assemble, stack the burgers covered with smoked Gouda on the bun bottoms and top with the sauteed mushrooms and red bell peppers and the garlic bun tops.
3. Serve the burger stacks alongside the greens and chips.

ground sirloin, fresh sage, red bell peppers, gouda cheese

Taken from www.epicurious.com/recipes/food/views/big-beef-burger-stack-ups-with-mushrooms-peppers-and-onions-374328 (may not work)