Irish Coffee-Cinnamon Muffins

• 2 cups flour
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1/3 cup sugar
• 1 tsp. instant coffee granules
• 2 tsp. coffee liqueur
• 2 tsp. Irish whiskey
• Milk
• 1 egg
• 1/2 cup melted butter
• margarine
• 1 tbsp. butter, softened
• 1/4 cup firmly packed brown sugar
• 1/2 tsp. cinnamon
• 1/4 cup chopped nuts
• 1/4 cup flaked coconut

1. Line 12 muffin-tin cups with paper liners.
2. Preheat oven to 375 F. In a bowl, combine flour, baking powder, salt and sugar; stir well.
3. In a 1-cup measure, dissolve coffee granules in coffee liqueur and whiskey.
4. Add enough milk to measure 1 cup.
5. Whisk egg in a bowl with coffee-milk mixture.
6. Whisk in melted butter.
7. Gently stir liquid into dry ingredients just until moistened.
8. Spoon into muffin tins until cups are 2/3 full.
9. Bake at 375F for 25 minutes, or until the top springs back when gently touched.
10. Topping: In small bowl, blend topping ingredients with a fork until crumbly.
11. Sprinkle over muffins before baking.
12. Bake for 20 to 25 minutes or until toothpick inserted in centre comes out clean.
13. Cool 1 minute before removing from pan.
14. Serve warm.

flour, baking powder, salt, sugar, coffee granules, coffee liqueur, irish whiskey, milk, egg, butter, margarine, butter, brown sugar, cinnamon, nuts, flaked coconut

Taken from www.foodgeeks.com/recipes/18587 (may not work)