Grilled Pork with Glazed Apples and Yam Mash

• 3 medium garnet yams or sweet potatoes
• 1/4 c. skim milk
• 1/4 c. packed light brown sugar
• 2 tsp. unsalted butter
• 3/4 tsp. kosher salt
• 3/4 tsp. Freshly ground black pepper
• 1/2 c. frozen apple juice concentrate
• 2 tbsp. grated onion or shallot
• 1/2 tsp. ground cumin
• 1/2 tsp. apple pie spice
• 3 large Golden Delicious apples
• 8 thin-cut boneless loin pork chops
• Olive oil cooking spray

1. Combine yams and milk in a 2-quart glass measure or bowl; cover with vented plastic wrap.
2. Microwave on high 10 minutes; let stand 5 minutes.
3. Add sugar, butter, and 1/4-tsp each of the salt and pepper; mash until smooth.
4. Keep warm.
5. Meanwhile, heat a double stovetop grill pan over medium heat.
6. Adjust oven rack 6 inches from broiler source; heat broiler.
7. In a 2-cup glass measure, whisk juice concentrate, mustard, onion, cumin, and spice; microwave on high 3 minutes or until glaze boils and begins to thicken.
8. Arrange apple slices on broiler pan rack; brush apples with glaze.
9. Broil 3 minutes, turn slices, then brush with more glaze.
10. Broil second side 3 minutes or until lightly browned and tender.
11. Meanwhile, season pork chops on both sides with remaining salt and pepper and lightly coat with cooking spray.
12. Grill pork chops 7 minutes, turning once and brushing with remaining glaze, until just barely pink in thickest part when cut with a knife.
13. Serve with apple slices and mashed yams.

sweet potatoes, milk, brown sugar, unsalted butter, kosher salt, freshly ground black pepper, apple juice concentrate, onion, ground cumin, apple pie spice, golden delicious apples, thin, olive oil cooking spray

Taken from www.delish.com/recipefinder/grilled-pork-glazed-apples-yam-mash-recipe (may not work)