Brown Butter and Brie Maltagliati

• 14 ounces, weight Broken Lasagna Sheets
• 6 Tablespoons Unsalted Butter, Chopped
• 1 cup Roasted Unslated Walnuts, Roughly Chopped
• 10 ounces, weight Brie, Rind Removed And Roughly Chopped
• Sea Salt, to taste
• Freshly Ground Black Pepper, To Taste
• 1- 1/2 cup Pea Shoots, To Garnish

1. Cook pasta according to package directions.
2. While the pasta is cooking, heat a large skillet pan over medium.
3. Add butter, cook stirring frequently, about 5 minutes or until browned.
4. Immediately, add walnuts, cheese, and pasta to skillet, and toss to combine.
5. Season to taste with salt and pepper.
6. Divide pasta between plates and top with pea shoots before serving.

unsalted butter, walnuts, weight, salt, freshly ground black pepper, pea shoots

Taken from tastykitchen.com/recipes/main-courses/brown-butter-and-brie-maltagliati/ (may not work)