Tomato Jerk Salmon

• 1 large can pink salmon
• 1 tbsp lemon juice
• 2 tbsp olive oil
• 1 small onion --sliced
• 1 tbsp jerk seasoning paste (mild)
• 1/2 cup ketchup
• 2 tbsp chopped chives
• 3 tbsp chopped parsley
• 1 salt if needed

1. Gather ingredients
2. Open can of salmon , clean off skin and bones .sprinkle the 1 tbsp lemon juice over it
3. Over medium heat -in a pot heat oil -- add the onions and saute till tender add the jerk seasoning paste and saute for 1 minute.
4. Add the salmon and the tomato ketchup-- stir to combine -- try not to break up the salmon too much --cook for 1 minute -- add the chives and let simmer for 5 minutes-- add the parsley --if salt is needed add to taste -- turn to coat --take off the stove
5. Done !!!
6. Enjoy

pink salmon, lemon juice, olive oil, onion, paste, ketchup, chives, parsley, salt

Taken from cookpad.com/us/recipes/362059-tomato-jerk-salmon (may not work)