Crab Pasta Louis

• 1 cup fusilli (pasta, 4 oz)
• 12 cup Miracle Whip (or mayo if u prefer)
• 12 cup heavy cream
• 2 tablespoons lemon juice
• 2 teaspoons paprika (good spicey paprika if u can)
• 2 teaspoons Worcestershire sauce
• 3 green onions, sliced thin
• 12 teaspoon salt
• 12 teaspoon pepper
• 2 hardboiled egg, sliced
• 4 -6 large lettuce leaves
• 1 cup frozen crabmeat, thawed (6ozs)
• 1 tablespoon chopped parsley
• 1 lemon, cut into wedges

1. Cook fusilli according to package directions; drain well.
2. (Rinse with cool water to stop cooking and to cool quickly; drain well) Chill completely.
3. Combine miricle whip, heavy cream, lemon juice, paprika, worcestershire sauce, green onions, salt and pepper in small bowl until blended; set aside.
4. Place lettuce leaves on a serving platter.
5. Toss chilled Fusilli and chunks of crab meat; arrange over lettuce leaves.
6. Pour reserved dressing over platter of Fusilli and crab meat.
7. Garnish with slices of egg and lemon wedges.
8. Serve immediately.

fusilli, miracle, heavy cream, lemon juice, paprika, worcestershire sauce, green onions, salt, pepper, egg, frozen crabmeat, parsley, lemon

Taken from www.food.com/recipe/crab-pasta-louis-65177 (may not work)