Berry Microwave Coffee Cake
- 1 1/2 cups all purpose flour
- 1 cup granulated sugar
- 1 tbsp cinnamon
- 2 1/2 tsp baking powder
- 1/3 cup butter
- 1 cup milk
- 1 egg
- 1 cup frozen blueberries, thawed and drained
- 1 cup frozen strawberries, thawed, drained, and chopped
- 1 cup brown sugar
- 1 tbps vanilla extract
- 1 tbsp water
- Begin by greasing a 9x9?
- icrowave-safe dish.
- Mix together flour, granulated sugar, cinnamon, baking powder, 13 cup melted butter, milk and egg in a large bowl, until fully mixed.
- Pour in half of the batter, and then layer half of the blueberries and chopped strawberries onto the batter.
- Then repeat with another layer of batter and berries.
- Microwave the cake, uncovered on high, for 11 to 15 minutes, until a toothpick comes out mostly clean.
- While the cake is cooling, mix together brown sugar and vanilla extract.
- Slowly add in water (a few drops at a time) to the sugar and vanilla mixture, until you get a sugary glaze.
- Pour the glaze over top the cooled cake, serve and enjoy!
flour, sugar, cinnamon, baking powder, butter, milk, egg, frozen blueberries, frozen strawberries, brown sugar, vanilla, water
Taken from recipeland.com/recipe/v/berry-microwave-coffee-cake-52684 (may not work)