Ham and Cheese Ball

• 16 ounces, weight Cream Cheese, Softened
• 3/4 cups Shredded Cheddar Cheese
• 3/4 cups Shredded Mozzarella Cheese
• 1 can (156g Size) Ham Flakes
• 1 teaspoon Garlic Salt
• 1 teaspoon Paprika
• 1 dash Seasoning Salt
• 1 Tablespoon Parsley Flakes
• Assorted Crackers, To Serve

1. Mix all ingredients except parsley flakes and crackers together with a fork.
2. Mix well.
3. Shape into a ball and roll in parsley, or sprinkle the parsley on top.
4. Chill 1 hour or more before serving.
5. Serve with crackers.

weight cream cheese, cheddar cheese, mozzarella cheese, ham flakes, garlic, paprika, salt, parsley flakes, crackers

Taken from tastykitchen.com/recipes/appetizers-and-snacks/ham-and-cheese-ball/ (may not work)