Fabulous Beef Stew

• 1 12 lbs round steaks (or any kind of meat you like)
• 2 tablespoons vegetable oil
• 2 tablespoons flour
• 2 large baking potatoes
• 4 -6 stalks celery
• 4 -6 carrots
• 2 (15 1/4 ounce) cans peas (Leseur is my favorite but you can use any brand)
• 2 (10 3/4 ounce) cans French onion soup
• 2 (10 3/4 ounce) cans condensed golden mushroom soup

1. Cut beef into cubes.
2. Shake a little flour on the beef and cook in oil in a large pot till almost cooked through.
3. Add the cans of soup.
4. Chop up the rest of the vegetables and add to pot.
5. Bring to a boil then let simmer for about 1 1/2 to 2 hours and veggies are tender.
6. Add peas.
7. Serve with a salad and cornbread.

vegetable oil, flour, baking potatoes, stalks celery, carrots, peas, onion soup, condensed golden mushroom soup

Taken from www.food.com/recipe/fabulous-beef-stew-62770 (may not work)