Breakfast Burritos

• 8 eggs
• 1 lb country sausage
• 2 cups Mexican blend cheese, shredded
• 10 large flour tortillas

1. Scramble eggs with a small amount of milk.
2. In another pan, crumble sausage and brown.
3. Combine with cheese; cook over low flame until cheese melts.
4. Mix in just enough ketchup until mixture holds together.
5. Warm tortillas in microwave on medium for about 30 seconds until soft enough to roll up without cracking.
6. Place about 1/4 cup egg mixture in tortilla and roll up.
7. Serve with salsa.

eggs, country sausage, blend cheese, flour tortillas

Taken from www.food.com/recipe/breakfast-burritos-88 (may not work)