Tomato & Tuna Salad

• 2 tomatoes, chopped
• 12 lb canned tuna, good quality, drained and separated into large flakes
• 12 cup extra virgin olive oil
• 14 cup red onion, minced
• 2 teaspoons capers
• 2 garlic cloves, minced
• salt, to taste
• white wine vinegar, to taste
• 12 fresh basil leaves, torn into small pieces
• 1 (5 ounce) bag mixed salad greens
• 2 hard-boiled eggs, peeled and cut
• 12 black olives, mediterranean style

1. In a bowl, combine all ingredients.
2. Toss and serve.

tomatoes, tuna, extra virgin olive oil, red onion, capers, garlic, salt, white wine vinegar, basil, mixed salad greens, eggs, black olives

Taken from www.food.com/recipe/tomato-tuna-salad-114905 (may not work)