Mushroom Melange Pizza

• 2-1/4 cups olive oil, divided
• 3/4 cup lemon juice
• 1/3 cup fresh rosemary, chopped
• 1/4 cup fresh thyme, chopped
• 2 Tbsp. garlic, chopped
• salt
• pepper
• 6 cups shiitake mushrooms, grilled and rough chop
• 6 cups portobello mushrooms, grilled and sliced
• 6 cups oyster mushrooms, grilled
• cornmeal
• 12 Pizza Dough
• 24 POLLY-O Fresh Mozzarella, Ovoline, cut into 7 slices
• 1-1/2 lb. Parmesan cheese, grated

1. To prepare the marinade for the mushrooms, mix 1 oz.
2. olive oil, lemon juice, rosemary, thyme, garlic, salt and pepper, and refrigerate until needed.
3. To grill the mushrooms, toss with remaining oil, salt and pepper and grill.
4. Combine with the reserved marinade while mushrooms are still warm.
5. Reserve for assemble of pizza.
6. To assemble each pizza, dust surface with cornmeal and roll 16 oz.
7. dough into 12" diameter.
8. Layer with 8 oz.
9. mozzarella, the mixed mushrooms and 2 oz.
10. Parmesan cheese.
11. Bake at 500F for 7-8 minutes until golden brown.
12. Cut each pizza into 8 slices.
13. Yield: 12 Servings.

olive oil, lemon juice, fresh rosemary, fresh thyme, garlic, salt, pepper, shiitake mushrooms, portobello mushrooms, oyster mushrooms, cornmeal, dough, parmesan cheese

Taken from www.kraftrecipes.com/recipes/mushroom-melange-pizza-57892.aspx (may not work)