Sesame Noodle Soup With Vegetables

• 1/2 cup sliced green onion
• 4 garlic cloves, minced
• 1 tablespoon sesame oil
• 2 1/2 cups thinly sliced napa cabbage
• 1 cup chopped red bell pepper
• 1 cup julienned carrot
• 1 cup sliced cremini mushrooms or 1 cup shiitake mushroom
• 3 (14 ounce) cans vegetable broth
• 12 ounces fresh Chinese noodles
• salt and pepper

1. Saute green onions and garlic in sesame oil until tender, about 5 minutes.
2. Add cabbage, bell pepper, carrots and mushrooms and saute until vegetables are crisp-tender, about 5 minutes.
3. Add vegetable broth to saucepan; heat to boiling.
4. Stir in noodles; return to boiling.
5. Reduce heat and simmer, uncovered, until noodles are just tender, 1-2 minutes. Season to taste with salt and pepper.

green onion, garlic, sesame oil, cabbage, red bell pepper, carrot, cremini mushrooms, vegetable broth, fresh chinese noodles, salt

Taken from www.food.com/recipe/sesame-noodle-soup-with-vegetables-333026 (may not work)