Strawberry Angel Souffle'

• 2 cups angel food cake, crumbs
• 1 (16 ounce) package frozen strawberries in syrup (thawed and pureed)
• 1 tablespoon orange liqueur
• 5 egg whites
• 12 cup sugar

1. Combine cake crumbs, 1 1/2 cups of the strawberry puree, and orange liqueur in a large bowl.
2. Pour remaining 1/2 cup strawberry puree into bottom of a 2 quart souffle dish that has been greased and sprinkled with sugar.
3. Beat egg whites to stiff peaks in a large bowl, adding sugar gradually; fold into cake mixture.
4. Pour into souffle dish.
5. Bake at 350 until puffed and set, about 35 minutes.

angel food cake, frozen strawberries, orange liqueur, egg whites, sugar

Taken from www.food.com/recipe/strawberry-angel-souffle-299838 (may not work)