Ranch Fried Chicken

• 1 package Boneless Skinless Chicken Breast Tenderloins
• Ranch Dressing To Coat Chicken
• Italian-style Panko Bread Crumbs To Coat Chicken
• Olive Oil, For Frying

1. 1.
2. Pour ranch dressing into a shallow dish.
3. (I like to use low-fat ranch to make it a bit healthier!)
4. 2.
5. Sprinkle panko bread crumbs onto a plate.
6. 3.
7. Heat oil in a nonstick skillet over medium-high heat.
8. 4.
9. Dip chicken tenders into the ranch dressing and then coat with the crumbs.
10. 5.
11. Cook chicken in oil for 4 to 7 minutes on each side, depending on the size of the tenders.
12. 6.
13. Remove from the pan when the outside is golden brown/black and the juice is no longer pink when the centers of the thickest pieces are cut.

chicken, chicken, italianstyle panko bread crumbs, olive oil

Taken from tastykitchen.com/recipes/main-courses/ranch-fried-chicken/ (may not work)