Three in One Cheese Ball

• 8 ounces cream cheese, softened
• 16 ounces cheddar cheese, shredded, at room temperature
• 2 tablespoons milk
• 2 tablespoons onions, finely chopped
• 2 tablespoons Worcestershire sauce
• coarsely cracked black pepper
• 12 cup blue cheese, crumbled
• fresh parsley, minced
• 14 teaspoon garlic powder
• pecans, finely chopped
• assorted cracker

1. In a mixing bowl, beat cream cheese, cheddar cheese, milk, onion, and worcestershire sauce until fluffy.
2. If a smoother spread is desired, process in a food processor until creamy.
3. Divide into thirds (about 1 cup each).
4. Shape first portion into a ball and roll in cracked pepper.
5. Add the bleu cheese to the 2nd portion and mix well.
6. Shape into a ball and roll in parsley.
7. Add garlic powder to the remaining portion and mix well.
8. Shape into a ball and roll in nuts.
9. Cover and refrigerate.
10. Remove from refrigerator and let stand 15 minutes before serving.
11. Serve with crackers.

cream cheese, cheddar cheese, milk, onions, worcestershire sauce, black pepper, blue cheese, fresh parsley, garlic, pecans, assorted cracker

Taken from www.food.com/recipe/three-in-one-cheese-ball-357204 (may not work)