Chicken Bacon Ranch Pizza

• 1 whole Pizza Dough, Enough For A Medium-large Sized Pizza
• 8 ounces, fluid Tomato Sauce
• 1 teaspoon Dried Basil
• 1/2 teaspoons Garlic Powder
• 1/4 teaspoons Sugar
• 1/2 teaspoons Salt
• 1 teaspoon Red Pepper Flakes
• 2 whole Medium Chicken Breasts, Cooked And Shredded
• 4 slices Bacon, Cooked Until Crispy, Drained And Crumbled
• 2 cups Italian Blend Cheese, Shredded
• Ranch To Drizzle

1. Preheat oven to 375 F.
2. Roll out the pizza dough and transfer to a pizza pan.
3. Using your fingers, create a crust around the edges.
4. In a bowl combine the tomato sauce, basil, garlic, sugar, salt and red pepper flakes.
5. Cover the crust with the tomato sauce.
6. Top with shredded chicken, bacon and cheese.
7. Bake for 23-25 minutes.
8. Let cool for 5 minutes then you can drizzle ranch all over it!

dough, tomato sauce, basil, garlic, sugar, salt, red pepper, chicken breasts, bacon, italian blend, drizzle

Taken from tastykitchen.com/recipes/main-courses/chicken-bacon-ranch-pizza-3/ (may not work)