Banana Apple Bread

  1. With an electric mixer beat margarine till smooth.
  2. Slowly add in apple juice concentrate while mixing on high speed.
  3. Beat in eggs one at a time.
  4. Sift in the dry ingrediants, then add milk.
  5. Finally stir in the mashed bananas.
  6. Pour into a greased 9 inch loaf pan and bake in a preheated 350 degree oven for one hour.
  7. Watch after 45 min of baking , if bread seems to be getting to brown place a foil tent over the top of it.

margarine, apple juice concentrate, eggs, flour, baking soda, salt, milk, bananas

Taken from www.food.com/recipe/banana-apple-bread-160267 (may not work)

Another recipe

Switch theme