Midnight Munchers

• 1-1/2 cup brown sugar, packed
• 1/2 cup butter
• 1-1/2 tsp. vanilla
• 2 eggs
• 1-3/4 cup all-purpose flour
• 2 tsp. baking powder
• 1 dash salt
• 2 oz. unsweetened baking chocolate, melted and cooled
• 1 container caramel pecan frosting
• 1 cup sugar
• 5 tbsp. butter
• 1/3 cup milk
• 6 oz. semisweet chocolate chips

1. Heat oven to 350F.
2. Grease 13x9-inch pan.
3. In large bowl, cream brown sugar and 1/2 cup butter.
4. Blend in vanilla and eggs; mix well.
5. Lightly spoon flour into measuring cup; level off.
6. Stir in flour, baking powder and salt; mix well.
7. Divide dough into 2 parts; stir chocolate into half of dough.
8. Drop each dough by large tablespoonfuls randomly into prepared pan; spread evenly.
9. Bake at 350F for 17 to 22 minutes or until golden brown.
10. Cool.
11. Spread filling over bars.
12. Freeze bars for about 30 minutes.
13. In small saucepan combine sugar, 5 tablespoons butter and milk.
14. Boil 1 minute, stirring constantly.
15. Remove from heat; stir in chocolate chips until melted and smooth.
16. Pour topping over bars.
17. Refrigerate about 30 minutes; cut into bars.
18. Store in refrigerator.

brown sugar, butter, vanilla, eggs, flour, baking powder, salt, baking chocolate, caramel pecan, sugar, butter, milk, chocolate chips

Taken from www.foodgeeks.com/recipes/2574 (may not work)