Sausage Cheese Balls

• 3 cups Bisquick Baking Mix
• 1 package Ranch Salad Dressing Seasoning Mix, 1.5 Ounce Packet
• 4 cups Shredded Cheddar Cheese sharp, Mild Or A Combination
• 1/2 cups Chopped Onion
• 2 pounds Hot Breakfast Sausage, At Room Temperature

1. Preheat oven to 400 degrees F.
2. Measure the Bisquick into a large mixing bowl.
3. Add the Ranch dressing seasoning, and blend well.
4. Stir in the 4 cups of shredded cheese, then stir in the onions.
5. Using a spoon or your hands I used gloves, mix the 2 pounds of sausage into the Bisquick mixture until it is well incorporated.
6. This will take a few minutes.
7. Spray a large sheet pan or pans with cooking spray.
8. Using your hands, roll the sausage mixture into walnut-sized balls, placing them about 2 inches apart on the baking sheet.
9. Bake at 400 degrees for 15-20 minutes, or until golden brown.
10. Makes about 3 dozen.
11. Serve hot or warm.
12. Also makes a wonderful stuffing for mushrooms!

bisquick baking, salad dressing seasoning, cheddar cheese, onion, sausage

Taken from tastykitchen.com/recipes/appetizers-and-snacks/sausage-cheese-balls/ (may not work)