Roe's Ricotta Pie

• 2 pounds ricotta cheese
• 12 large eggs
• 1 dash cinnamon
• 1 1/2 cups sugar
• 1 large chocolate bars plain, grated
• 10 each maraschino cherries
• 1 small citron jar of

1. Preheat the oven to 350F (180C).
2. Coat a deep pie pan with cooking spray or grease with butter.
3. Mix all the ingredients together in a large bowl.
4. Pour the batter into the pie pan and bake for 1 hour.
5. Cool in the pan on a wire rack for about half an hour or almost cool to room temperature.
6. Slice and serve warm, at room temperature or chilled.

ricotta cheese, eggs, cinnamon, sugar, chocolate bars plain, maraschino cherries, citron

Taken from recipeland.com/recipe/v/roes-ricotta-pie-5465 (may not work)