Saucy Italian Chicken & White Bean Skillet

• 4 small boneless skinless chicken breasts (1 lb.)
• 1 can (15 oz.) cannellini beans, rinsed
• 1 can (14.5 oz.) Italian-style diced tomatoes, undrained
• 1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

1. Cook chicken in nonstick skillet on medium-high heat 4 min.
2. on each side or until browned on both sides.
3. Add beans and tomatoes.
4. Bring to boil; cover.
5. Simmer on medium-low heat 5 min.
6. or until chicken is done (165 degrees F).
7. Top with cheese.
8. Remove from heat.
9. Let stand, covered, 5 min.
10. or until cheese is melted.

chicken breasts, cannellini beans, italianstyle diced tomatoes, italian

Taken from www.kraftrecipes.com/recipes/saucy-italian-chicken-white-bean-skillet-172101.aspx (may not work)