Cheesy Zucchini And Chicken Pasta

• 4 cups cooked chicken
• 4 carrots, shredded
• 1 large zucchini, shredded
• 3 tablespoons olive oil
• 3 tablespoons minced garlic
• 16 ounces whole wheat rotini
• 12 ounces light sour cream
• 1 cup mozzarella cheese, shredded
• 1/2 cup parmesan cheese
• 1/4 cup romano cheese

1. I usually have the chicken already cooked, but if you don't, cook three breasts of chicken. Put water on for the pasta (again, if you don't already have this in the freezer).
2. While those two things are cooking, put the oil in a large skillet, shred the carrots and zucchini. Toss them along with the garlic into the pan and saute.
3. By the time the carrots and zucchini are done, your pasta and chicken should be done as well.
4. Toss it all together in the skillet along with the sour cream, mozzarella, parmesan, and romano cheeses. Let it sit for a few minutes to let the cheese melt and serve!

chicken, carrots, zucchini, olive oil, garlic, whole wheat rotini, sour cream, mozzarella cheese, parmesan cheese, romano cheese

Taken from www.food.com/recipe/cheesy-zucchini-and-chicken-pasta-232474 (may not work)