Extravagant Caprese, Shrimp, and Avocado Sandwich

• 6 slice Sliced sandwich bread
• 100 grams Peeled shrimp (small ones are fine)
• 1 dash of each Salt and pepper
• 2 tsp White wine
• 1 pinch Sugar
• 1 tbsp Tomato ketchup
• 1 tbsp Mayonnaise
• 1/4 tsp Lemon juice
• 1 dash Black pepper
• 50 grams Mozzarella cheese
• 1/2 Avocado
• 1 dash Lemon juice
• 2 to 4 thin slices Tomato (small)
• 1 dash Black pepper
• 1 Mayonnaise
• 1 Pesto
• 1 Butter

1. Prep the shrimp: If using frozen shrimp, defrost and pat dry.
2. Sprinkle with salt and pepper.
3. Combine the ingredients together.
4. Melt butter in a frying pan.
5. Saute the shrimp quickly, add white wine and let the liquid evaporate.
6. Add ingredients and mix.
7. Take the shrimp out of the pan and cool.
8. Slice the avocado and coat with the lemon.
9. De-seed the tomato slices.
10. Slice the mozzarella cheese thinly too.
11. Use 3 slices of bread per person.
12. Spread one of the slices both sides with butter, and spread the other two slices on one side with mayonnaise and pesto.
13. Place one of the mayonnaise-pesto slices down and top with half the mozzarella cheese and tomato.
14. Sprinkle black pepper.
15. Top with the buttered bread.
16. Cover with half a portion of shrimp, and layer the avocado slices.
17. Put the other slice of mayonnaise-pesto on top with the spread side down.
18. Make another sandwich the same way.
19. Cut into half, and enjoy.

sandwich bread, shrimp, salt, white wine, sugar, tomato ketchup, mayonnaise, lemon juice, black pepper, mozzarella cheese, avocado, lemon juice, thin slices tomato, black pepper, mayonnaise, pesto, butter

Taken from cookpad.com/us/recipes/171011-extravagant-caprese-shrimp-and-avocado-sandwich (may not work)