Frozen Cherry Bellini Recipe TrishUntrapped

  1. Combine two parts champagne, one part sour cherry juice (drained from frozen cherries), a splash of cherry brandy, and ice in a blender.
  2. Whir till frosty.
  3. Serve in champagne flutes.

sparkling wine, cherry juice, brandy

Taken from www.chowhound.com/recipes/frozen-cherry-bellini-27899 (may not work)

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