Creamy Baked Chicken Breasts

• 4 whole Boneless, Skinless Chicken Breasts
• 1 can (10 Oz. Size) Cream Of Chicken Soup
• 2 Tablespoons Red Wine (or Red Wine Vinegar)
• 2 Tablespoons Melted Butter
• 1 cup Cheddar Cheese (or Any Kind You Like)
• 1 cup Croutons

1. Preheat oven to 325 degrees.
2. Wash and pat dry the 4 chicken breasts.
3. Place them in a small casserole dish.
4. Sauce: Combine cream of chicken soup, red wine (vinegar), and melted butter & mix together.
5. Spoon over the chicken.
6. Sprinkle shredded cheddar cheese & croutons (optional) over sauce.
7. Cover with aluminum foil & bake, covered for 45 minutes.
8. Remove aluminum foil & bake an additional 15 minutes, uncovered.

chicken breasts, cream of chicken soup, red wine, butter, cheddar cheese, croutons

Taken from tastykitchen.com/recipes/main-courses/creamy-baked-chicken-breasts/ (may not work)