Mango-Banana Salsa

• 2 large ripe mangoes, cut into 1/4-inch dice (about 2 1/2 cups)
• 2 medium ripe bananas, cut into 1/4-inch dice (about 1 cup)
• 1 red habanero chile, seeded and minced
• 1 sweet red bell pepper, cored, seeded, and cut into 1/8-inch dice
• Leaves from 1 bunch cilantro, finely chopped
• 1 small red onion, cut into 1/8-inch dice
• 1 tablespoon fresh lime juice
• Kosher salt

1. In a large bowl, mix all ingredients together.
2. Serve immediately for the freshest flavor, but you can make this salsa 1 to 3 hours ahead.

mangoes, bananas, red habanero chile, sweet red bell pepper, cilantro, red onion, lime juice, kosher salt

Taken from www.epicurious.com/recipes/food/views/mango-banana-salsa-393983 (may not work)