Sweet Crepes

• 3/4 cup all-purpose flour
• 1 teaspoons salt
• 1 cup milk (preferably whole)
• 2 eggs
• 2 tablespoons sugar
• 1 tablespoon melted butter, plus more for cooking crepes
• 1/2 teaspoon vanilla extract
• Jam
• Honey
• Sugar
• Chocolate hazelnut spread (recommended: Nutella)
• Peanut butter
• Sliced bananas

1. Put the flour and salt and in a large mixing bowl.
2. Gradually whisk in the milk.
3. Whisk in the eggs, 1 at a time, and then whisk in the sugar, melted butter, and vanilla.
4. Cover and let rest in the refrigerator for about 1 hour.
5. Heat an 8-inch nonstick skillet over medium-high heat.
6. Melt a small pat of butter in the pat and swirl around so that it lightly coats the surface.
7. Add 1/3 cup of the batter and move your wrist in a circular pattern to coat the pan with thin even layer of batter.
8. Cook for about 1 minute or until the first side browns lightly, then flip and cook 45 seconds to 1 minute longer.
9. Remove to a plate and repeat with remaining batter.
10. Fill with jam, honey, sugar, chocolate hazelnut spread, peanut butter, bananas - anything sweet that you enjoy from your pantry.

flour, salt, milk, eggs, sugar, butter, vanilla, honey, sugar, chocolate hazelnut, peanut butter, bananas

Taken from www.foodnetwork.com/recipes/dave-lieberman/sweet-crepes-recipe.html (may not work)