Chili-Beer Glazed Steaks

• 2/3 cup A.1. Original Sauce
• 2/3 cup HEINZ Chili Sauce
• 1/2 cup beer
• 1/2 cup green onion slices
• 4 boneless beef sirloin steaks (8 oz. each), 1 inch thick

1. Preheat grill to high heat.
2. Mix steak sauce, chili sauce, beer and onions in small saucepan.
3. Bring to boil on medium-high heat.
4. Reduce heat to low; simmer 5 min., stirring occasionally.
5. Remove 1/4 cup of the steak sauce mixture.
6. Set remaining steak sauce mixture aside for serving with the cooked steak; cover to keep warm.
7. Grill steaks 6 to 8 min.
8. on each side or until cooked through, brushing frequently with the 1/4 cup steak sauce mixture.
9. Serve with the warm steak sauce mixture.

original sauce, heinz chili sauce, beer, green onion, beef sirloin

Taken from www.kraftrecipes.com/recipes/chili-beer-glazed-steaks-54840.aspx (may not work)