Vegetable-Stuffed Baked Potatoes

• 1 (17 ounce) jarragu cheese creations pasta sauce (see above)
• 1 (16 ounce) bagfrozen assorted fresh vegetables, cooked and drained
• 6 large baking potatoes, unpeeled and baked
• fresh ground black pepper (optional)

1. In a 2-quart sauucepan, heat the pasta sauce.
2. Stir in cooked vegetables; heat through.
3. Cut a lengthwise slice from top of each potato.
4. Lightly mash pulp in each potato.
5. Evenly spoon sauce mixture onto each potato.
6. Sprinkle, if desired, with black pepper.

jarragu cheese creations pasta sauce, fresh vegetables, baking potatoes, fresh ground black pepper

Taken from www.food.com/recipe/vegetable-stuffed-baked-potatoes-468999 (may not work)