Vegan Protein Bars with Spirulina

• 1/2 cups Almond Butter
• 1/2 cups Sun Warrior Vegan Protein, Natural
• 1/4 cups Hemp Seeds
• 1/2 cups Rolled Oats, Ground Into Flour
• 1/2 cups Raw Cashews
• 1/4 cups Ground Flaxseed
• 1/4 cups Brown Rice Syrup
• 2 Tablespoons Almond Milk
• 1 Tablespoon Spirulina
• 1/2 Tablespoons Vanilla Extract

1. Toss all ingredients into stand mixer.
2. On medium-low setting, incorporate ingredients together.
3. If the dough seems too dry, add a splash more of milk.
4. If it seems too wet, add more flaxseed or oat flour.
5. Once it starts to hold its shape easily, transfer to medium (ungreased) casserole dish.
6. Press (or roll) down until uniform shape.
7. Freeze for at least 1 hour and cut into 9 semi-even pieces.
8. Keep in freezer as they start to lose their shape if left out too long.

almond butter, vegan, hemp seeds, rolled oats, cashews, ground flaxseed, brown rice syrup, almond milk, spirulina, vanilla

Taken from tastykitchen.com/recipes/special-dietary-needs/vegan-protein-bars-with-spirulina/ (may not work)