Pomegranate-Ginger-Chile Nojito

• 2 ounces pomegranate juice
• Coarse sugar
• Ice
• 1/2 lime, quartered
• 8 mint leaves
• 3/4 ounce Ginger-Habanero Syrup
• 3 ounces chilled club soda

1. Moisten the outer rim of a collins glass with 1 ounce of the pomegranate juice and coat lightly with sugar.
2. Fill the glass with ice.
3. In a cocktail shaker, muddle the lime quarters with the mint leaves and Ginger-Habanero Syrup.
4. Add ice and the remaining 1 ounce of pomegranate juice and shake well.
5. Strain into the prepared collins glass and stir in the club soda.

pomegranate juice, sugar, lime, mint, syrup, club soda

Taken from www.foodandwine.com/recipes/pomegranate-ginger-chile-nojito (may not work)