H.s. Clay House Welcome Punch

• 64 ounces chilled rhine wine (Riesling)
• 6 ounces peach schnapps
• e 2 oz. triple sec
• 3 tablespoons fine sugar
• 8 strawberries, thinly sliced

1. Combine ingredients in a large glass pitcher.
2. Stir until the sugar dissolves.
3. Add thinly sliced strawberries or peaches.
4. Option #1: For citrus flavor, add thinly sliced limes and lemons.
5. Serve over ice.
6. Option #2: For winter punch, warm but, do not boil, and add cinnamon sticks and cloves for more flavor.

rhine wine, schnapps, triple sec, sugar, strawberries

Taken from www.food.com/recipe/h-s-clay-house-welcome-punch-403962 (may not work)