Easy Cherry Dessert

• 2 (16 ounce) cans cherry pie filling
• 12 cup oleo (or 1 stick)
• 1 (18 ounce) box white cake mix

1. Put pie filling in a 13x9-inch cake pan.
2. Melt oleo and combine with the white cake mix.
3. Mix to a crumbly mixture.
4. Crumble over top the pie filling.
5. Bake at 350 until golden brown, about 40 minutes.

cherry pie filling, oleo, white cake

Taken from www.food.com/recipe/easy-cherry-dessert-27768 (may not work)