SHAKE'N BAKE Pork and Pineapple Rice Bake

• 1 can (14 oz/398 mL) each pineapple tidbits and water
• 2 cups frozen peas
• 2 cups instant white rice, uncooked
• 4 boneless pork chops
• 1 pouch Shake'N Bake Pork Coating Mix

1. COMBINE pineapple and water in 13 x 9 inch baking dish.
2. Stir in peas and rice.
3. SHAKE pork in coating mix.
4. Place pork on top of rice.
5. BAKE at 400F for 30 min.

pineapple, frozen peas, instant white rice, pork chops

Taken from www.kraftrecipes.com/recipes/shaken-bake-pork-pineapple-rice-bake-84139.aspx (may not work)