Date Relish

• 1/2 cup Deglet Noor dates
• 2 tablespoons super-good extra-virgin olive oil
• 1 tablespoon lemon juice
• 2 tablespoons sliced flat-leaf parsley
• 1 tablespoon sliced cilantro
• Kosher salt and freshly ground black pepper

1. Pit the dates, and slice them thinly lengthwise.
2. Toss the dates with the olive oil, lemon juice, parsley, and cilantro.
3. Season with 1/2 teaspoon salt and some pepper.

deglet, extravirgin olive oil, lemon juice, parsley, cilantro, kosher salt

Taken from www.epicurious.com/recipes/food/views/date-relish-390989 (may not work)