Red Beans & Rice Again

• 1 lb dried kidney beans
• 2 quarts water
• 12 lb salt pork
• 3 cups onions, chopped
• 1 cup green onion, chopped
• 1 cup fresh parsley
• 1 tablespoon garlic salt
• 14 teaspoon dried oregano
• 1 teaspoon red pepper
• 1 tablespoon Worcestershire sauce
• 1 teaspoon pepper
• 1 12 teaspoons hot sauce
• 1 lb smoked sausage

1. Soak beans overnight.
2. Add salt pork to beans.
3. Cover and simmer 45 minutes.
4. Stir in next 10 ingredients.
5. Cook one hour.
6. Brown sausage and drain.
7. Add to bean mixture.
8. Cover and simmer 45 minutes, adding more water if needed.
9. Serve over hot rice.

kidney beans, water, salt pork, onions, green onion, fresh parsley, garlic salt, oregano, red pepper, worcestershire sauce, pepper, hot sauce, sausage

Taken from www.food.com/recipe/red-beans-rice-again-149213 (may not work)