Banana Cheesecake
- 1 10-inch pie crust, pre-baked for 10 minutes
- 12 oz. cream cheese
- 1-1/2 cup plain yogurt
- 4 md. bananas, pureed
- 2 eggs (optional)
- 1/4 cup honey (optional)
- Blend all the ingredients in the blender until smooth and creamy.
- Pour into the pre-baked pie crust and bake for 30 minutes or until set.
- Allow to cool before serving.
- You can top with a layer of yogurt and decorate with any fresh fruit (try a mixture of strawberry and banana slices).
- Serve well chilled.
pie crust, cream cheese, plain yogurt, bananas, eggs, honey
Taken from www.foodgeeks.com/recipes/3570 (may not work)