Slow-Cooker Layered Enchiladas

• 1 lb. lean ground beef Safeway 1 lb For $3.99 thru 02/09
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 pkg. (1 oz.) TACO BELL Taco Seasoning Mix
• 3/4 cup water
• 1 cup TACO BELL Thick & Chunky Salsa
• 1 can (10 oz.) red enchilada sauce
• 1 pkg. (10 oz.) corn tortillas (6 inch)
• 1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
• 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/4 cup chopped fresh cilantro

1. Brown meat with onions in large skillet.
2. Add seasoning mix and water; simmer on medium-low heat 10 min., stirring occasionally.
3. Stir in salsa.
4. Spread 1/4 cup enchilada sauce onto bottom of slow cooker sprayed with cooking spray; cover with 4 tortillas, overlapping as necessary to form even layer.
5. Top with 1-1/2 cups meat mixture, 1/4 cup enchilada sauce and 1/2 cup cheese.
6. Repeat all layers twice, using half the remaining meat mixture in each layer.
7. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).
8. Serve topped with sour cream and cilantro.

lean ground beef, onion, taco, water, taco, red enchilada sauce, corn tortillas, four cheese, s, fresh cilantro

Taken from www.kraftrecipes.com/recipes/slow-cooker-layered-enchiladas-162765.aspx (may not work)