Broccoli Amandine Casserole

• 1 bunch broccoli
• 1 beef bouillon cube
• 3/4 cup water
• 4 tablespoons butter
• 4 tablespoons flour, i use wondra for smooth sauce
• 1 cup light cream
• 2 tablespoons dry sherry
• 2 tablespoons lemon juice
• 1/4 teaspoon white pepper
• 1/2 cup parmesan cheese, grated
• 1/4 cup gouda cheese, grated
• 1/4 cup almonds, toasted

1. Cook broccoli til tender.
2. Drain& put in 2 quart casserole dish.
3. Dissolve bouillon cube in water.
4. In 1 quart saucepan, melt butter& add flour.
5. Cook, stirring constantly 1-2 minutes.
6. Pour in cream& bouillon, beating vigorously with wire whisk.
7. Bring sauce to boil& stir til thick& smooth-about 3-5 minutes.
8. Remove from heat& add sherry, lemon juice& pepper.
9. Pour sauce over broccoli& sprinkle with cheeses and almonds.
10. Bake@ 350 for 20 minutes.

broccoli, water, butter, flour, light cream, sherry, lemon juice, white pepper, parmesan cheese, gouda cheese, almonds

Taken from www.food.com/recipe/broccoli-amandine-casserole-30256 (may not work)