Asparagus and ripe olive

• 1 1/2 cup black ripen olives
• 2 lb asparagus
• 1/2 stick margarine
• 1/4 cup dehydrated onions
• 1/4 tsp sat

1. Heat margarine.
2. Chop your asparagus add to margarine and saute till tender.
3. Then add onions.
4. Add a lid when 2 minutes pass add olives recover.
5. 2 more minutes take off heat let sit with lid 5 minutes.
6. Serve, hope you enjoy!

black ripen olives, asparagus, margarine, onions

Taken from cookpad.com/us/recipes/347969-asparagus-and-ripe-olive (may not work)