Seared Sea Scallops for Two

• 2 slices OSCAR MAYER Selects Uncured Turkey Bacon, chopped
• 1/2 lb. large sea scallops (about 6)
• 1/4 cup KRAFT Lite Ranch Dressing
• 1/2 tsp. dill weed
• 1/2 lb. fresh asparagus spears, trimmed, steamed

1. Cook bacon in large nonstick skillet on medium heat 5 min.
2. or until crisp.
3. Remove to paper towels; drain.
4. Pat scallops dry with additional paper towel.
5. Add to same skillet; cook 4 min.
6. on each side or until centers are opaque and edges are lightly browned.
7. Transfer to plate.
8. Sprinkle with bacon.
9. Mix dressing and dill; spoon over asparagus.
10. Serve with scallops.

bacon, dill weed, fresh asparagus spears

Taken from www.kraftrecipes.com/recipes/seared-sea-scallops-for-two-132466.aspx (may not work)