Orange Frosted Cookies

• 2 cups (475 ml) sugar
• 1 cup (225 ml) shortening
• 2 eggs
• 1 cup (225 ml) sour cream
• 1 tsp (5 ml) vanilla
• 5 cups (1175 ml) flour
• 2 tsp (10 ml) baking powder
• 1 tsp (5 ml) baking soda
• 1 tsp (5 ml) salt
• 3/4 cup (175 ml) orange juice concentrate, thawed
• 2 tbsp (30 ml) fresh orange zest
• 1/2 tsp (2 ml) orange rind
• 2 tbsp (30 ml) orange juice concentrate, thawed
• 1 tsp (5 ml) vanilla
• 4 tbsp (60 ml) butter or margarine, melted
• 1-1/2 cups (350 ml) confectioners' sugar

1. Cream sugar and shortening.
2. Add eggs and stir.
3. Stir in sour cream and 1 tsp (5 ml) vanilla.
4. Sift together flour, baking powder, baking soda, and salt.
5. Gradually add dry ingredients to the creamed mixture and stir well.
6. Add 3/4 cup (175 ml) orange juice concentrate and 2 tbsp (30 ml) orange rind.
7. Drop onto greased cookie sheets by tspfuls.
8. Bake at 375 degrees (200 C.) F for about 10 minutes.
9. Frost cookies when they are cool.
10. To make frosting, mix the remaining ingredients together.

sugar, shortening, eggs, sour cream, vanilla, flour, baking powder, baking soda, salt, orange juice concentrate, orange zest, orange rind, orange juice concentrate, vanilla, butter, sugar

Taken from online-cookbook.com/goto/cook/rpage/0007E7 (may not work)