Pork Spareribs with Potatoes

• 1 pound pork ribs
• 2 each potatoes peeled, cubed
• 1/2 cup onion slices
• 1 tablespoon sherry
• 3 tablespoons oyster sauce
• 2 tablespoons soy sauce, tamari
• 1/2 teaspoon sugar
• 2 teaspoons vegetable oil butter

1. Lightly brown spareribs in hot skillet.
2. Add oil, potatoes, onion and sherry and cook 5 to 10 minutes or until potatoes and onion are lightly browned.
3. Mix in oyster sauce, soy sauce and sugar and simmer 20 to 30 minutes.

pork ribs, potatoes, onion, sherry, oyster sauce, soy sauce, sugar, vegetable oil butter

Taken from recipeland.com/recipe/v/pork-spareribs-potatoes-47017 (may not work)