Oatmeal Carrot and Raisin Muffins

• 1 1/4 cups flour, all-purpose
• 3/4 cup rolled oats quick-cooking
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup milk
• 1 cup carrots grated
• 3/4 cup raisins, seedless
• 1/2 teaspoon cinnamon
• 1 each eggs
• 3 tablespoons vegetable oil

1. Mix flour, oats, baking powder and salt.
2. Stir in carrot, raisins and cinnamon.
3. Beat egg, milk and oil.
4. Make a well in centre of dry ingredients, pour in liquid.
5. Mix lightly.
6. 3/4 fill greased muffin pans and bake at 375F (190C) F for 15 to 20 mins.

flour, rolled oats, baking powder, salt, milk, carrots, raisins, cinnamon, eggs, vegetable oil

Taken from recipeland.com/recipe/v/oatmeal-carrot-raisin-muffins-34187 (may not work)