Frankfurters Paprika

• 1 lb frankfurter, sliced thin
• 2 tablespoons fat (I'd use canola oil)
• 1 onion, minced
• 12 teaspoon salt (I'd leave out)
• 2 tablespoons paprika
• 18 teaspoon pepper
• 1 12 cups sour cream
• toast (I'd use brown rice)

1. Brown franks in fat; add onion, salt, paprika, and pepper.
2. Cook slowly until onion is tender.
3. Add sour cream, stirring constantly.
4. Cook until heated through.
5. Serve at once on toast.

frankfurter, canola oil, onion, salt, paprika, pepper, sour cream, brown rice

Taken from www.food.com/recipe/frankfurters-paprika-165491 (may not work)