Middle Eastern Kibbeh Pitas

• 2 onions, quartered
• 3 ounces parsley, stems removed
• 2 1/2 cups ground lamb
• 1/2 teaspoon cinnamon
• 1/2 teaspoon saffron
• sea salt or kosher salt
• pepper
• pita bread
• red onion, sliced
• green salad greens
• hummus
• plain yogurt
• 1 teaspoon dried mint (optional)

1. In a food processor, chop onions, pulsing until grated. Add parsley and chop again, using on/off turns.
2. Add ground lamb (ground beef can be substituted) along with cinnamon, saffron, salt and pepper. Pulse until combined and mixture is a smooth paste.
3. Using metal skewers, taking a ball of approximately 2 tablespoons of mixture, place on skewer, press it along the skewer to make an oval of approximately 4-inches long. (It is easiest if you use a grilling rack in case mixture falls off). Repeat with remaining meat mixture.
4. Preheat grill or broiler.
5. Grill skewers for 2 minutes on each side or until crisp on the outside.
6. To serve: on a large serving platter, place warmed pita breads, onion slices, salad greens, hummus and yogurt mixed with mint (if using) and meat. Fill pitas with choice of accompaniments.

onions, parsley, ground lamb, cinnamon, saffron, salt, pepper, pita bread, red onion, green salad greens, hummus, yogurt, mint

Taken from www.food.com/recipe/middle-eastern-kibbeh-pitas-174871 (may not work)