Fruits De Mer With Celery and Tomato

• 1 celery
• 10 sun-dried tomatoes packed in oil
• garlic
• 500 g shrimp (seafood or fruits de mer) or 500 g scallops (seafood or fruits de mer) or 500 g fish (seafood or fruits de mer)
• 500 g sieved tomatoes or 500 g tomato paste
• 1 fish bouillon cube
• 1 French bread

1. Wash the celery.
2. Strip off the leaves and coarsely chop them up.
3. Cut the stalks into thin pieces.
4. Pour some oil from the tomatoes into a deep pan.
5. Cut the sun-dried tomatoes into thin strips.
6. Cut the garlic into fine slivers.
7. Heat the oil and fry the celery for about 5 minutes.
8. Add the garlic and tomato strips and fry for another 1 minute.
9. Add the sieved tomatoes and crush the stock tablet and stir for 1 minute till the mixture begins to simmer.
10. Add the fruits-de-mer and simmer for 3 minutes.
11. Cut the French-bread in coarse diagonal slices.
12. Serve the fruits-de-mer in deep bowls and garnish with the chopped up celery leaves.

celery, tomatoes, garlic, shrimp, bread

Taken from www.food.com/recipe/fruits-de-mer-with-celery-and-tomato-236958 (may not work)