French Potato Pancakes

• 1 1/2 cups hash brown potatoes partially thawed
• 1 cup turkey finely diced, cooked
• 1/2 cup scallions, spring or green onions sliced
• 4 teaspoons flour, all-purpose
• 1 tablespoon parsley flakes
• 1/2 teaspoon chervil dired
• 2 large eggs
• 2 tablespoons olives ripe, coarsely chopped
• 1 teaspoon dijon mustard
• 4 teaspoons olive oil

1. In a medium bowl, combine all ingredients except olive oil.
2. mix well.
3. In a large nonstick skillet, heat 1 teaspoon of the oil over medium- high heat until hot.
4. Spoon 1/4 of the potato mixture into the skillet; spread slightly.
5. Cook 4 to 5 min without stirring, until bottom is brown.
6. Flip pancake and cook other side for 3 to 4 minutes or until brown and thoroughly cooked.
7. Slide pancake onto serving platter and keep warm.
8. Repeat with remaining oil and mixture.
9. Garnish with additional parsley and green onion if desired.

hash brown potatoes, turkey, scallions, flour, parsley flakes, chervil dired, eggs, olives, mustard, olive oil

Taken from recipeland.com/recipe/v/french-potato-pancakes-34461 (may not work)