Cornmeal and Whole Wheat Quick Bread

• 1 1/4 cups flour, all-purpose
• 1/2 cup whole wheat flour
• 1/2 cup cornmeal
• 13 cup bran
• 1/4 cup brown sugar packed
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 23 cup buttermilk
• 23 cup butter melted
• 3 tablespoons honey liquid
• 2 large eggs

1. Preheat oven to 350F (180C) degree.
2. In medium bowl, stir together all-purpose flour, whole wheat flour, 2 tablespoons of the cornmeal, the wheat bran, brown sugar, baking soda and salt.
3. In large bowl, stir together buttermilk, butter, honey and eggs, add flour mixture.
4. Scrape into parchment paper-lined 8 by 4 inches loaf pan, sprinkle with remaining cornmeal.
5. Bake until a wood stick inserted in centre comes out clean, about 50 minutes.
6. Let cool in pan on rack for at least 10 minutes.
7. Remove from pan, let cool on wire rack.

flour, whole wheat flour, cornmeal, bran, brown sugar, baking soda, salt, buttermilk, butter, honey liquid, eggs

Taken from recipeland.com/recipe/v/cornmeal-whole-wheat-quick-brea-50790 (may not work)